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Milk Street Recipe

Irish Ale Bread with Caraway and Herbs

1 hour (20 minutes active) plus cooling

Irish Ale Bread with Caraway and Herbs

This quick and easy beer bread is perfumed with caraway, dill, chives, black pepper and... a full bottle or can of Irish ale, which lends the loaf yeasty, subtly sweet notes. An electric spice grinder is the best way to coarsely grind the caraway; pulse the seeds a few times, but don’t pulverize them to a fine powder. The butter for brushing the just-baked loaf will likely solidify upon standing; simply re-melt it a few minutes before removing the bread from the oven. Serve slices with corned beef and cabbage or slathered with softened butter.

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AUGUST 2020
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