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Milk Street Recipe

Irish Ale Bread with Caraway and Herbs

1 hour (20 minutes active) plus cooling

Irish Ale Bread with Caraway and Herbs

This quick and easy beer bread is perfumed with caraway, dill, chives, black pepper and... a full bottle or can of Irish ale, which lends the loaf yeasty, subtly sweet notes. An electric spice grinder is the best way to coarsely grind the caraway; pulse the seeds a few times, but don’t pulverize them to a fine powder. The butter for brushing the just-baked loaf will likely solidify upon standing; simply re-melt it a few minutes before removing the bread from the oven. Serve slices with corned beef and cabbage or slathered with softened butter.

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MARCH 2020
FALCON ENAMELWARE WHITE + BLUE BOWLS, BLUE DEEP PLATES, GREY PINT JUG, BLUE PLATE SET, AND GREY TUMBLER

Falcon Enamelware's dishes are made of porcelain fused onto heavy-gauge steel, combining the best qualities of ceramic and metal cookware. They are at home both in the oven and on the stovetop and can go direct from fridge to oven to table.

$261.00 VALUE

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