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The Milk Street Cookbook - Sillo

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Big flavor without the traditional slow simmer

Italian Sausage and Mushroom Ragu with Pappardelle

45 minutes

Italian Sausage and Mushroom Ragu with Pappardelle

This rich and hearty ragu was inspired by a recipe from Portland, Oregon, chef Vitaly Paley. Ground cinnamon, a hefty pour of red wine and crushed tomatoes build layers of flavor over a base of garlic, portobellos and Italian sausage. Choose a full-bodied, dry red wine, such as cabernet sauvignon. Top with grated Parmesan cheese.

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