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Milk Street Recipe
Instant Pot

Lemony Orzo with Chicken and Arugula

45 minutes 25 minutes active

Lemony Orzo with Chicken and Arugula

Orzo means “barley” in Italian, but it also is the name of the pasta that resembles grains of rice. In this dish, we’ve paired orzo with chicken and greens, turning it into a light but complete one-pot meal. Feel free to substitute an equal amount of baby spinach for the arugula, and if you prefer tangy, creamy fresh goat cheese (chèvre) to salty, briny feta, it’s also a delicious way to top the pasta.

Ingredients
Directions
  1. 01
    On a 6-quart Instant Pot, select More/High Sauté. Add the oil, onion and ½ teaspoon salt, then cook, stirring occasionally, until beginning to brown, 8 to 10 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Add the wine and cook, stirring, until almost fully evaporated, about 5 minutes. Add the chicken, orzo and broth; stir to combine, then distribute in an even layer.
lemony-chicken-orzo-fast-slow

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