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The world of fermentation.
This classic Macanese hash can be served for dinner, lunch or breakfast. Variations abound, but minchi usually consists of minced meat and fried potatoes seasoned with soy and Worcestershire sauces. Fresh ginger, not a usual player, brightens up the mix. Sometimes served with rice, minchi, like any hash, begs to be topped with a fried egg and a squeeze of Sriracha.
pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes
Kosher salt and ground black pepper
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