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Milk Street Recipe

Macanese Meat-and-Potato Hash (Minchi)

35 minutes

Macanese Meat-and-Potato Hash (Minchi)

This classic Macanese hash can be served for dinner, lunch or breakfast. Variations abound, but minchi usually consists of minced meat and fried potatoes seasoned with soy and Worcestershire sauces. Fresh ginger, not a usual player, brightens up the mix. Sometimes served with rice, minchi, like any hash, begs to be topped with a fried egg and a squeeze of Sriracha.

Ingredients
  • 1¾

    pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes

  • Kosher salt and ground black pepper

Directions
  1. 01
    In a large microwafe-safe bowl, combine the potatoes, ¾ teaspoon salt and ¼ cup water. Cover with plastic wrap and microwave on high until almost tender, about 5 minutes, stirring halfway through. Drain the potatoes.
Macanese Meat-and-Potato Hash (Minchi)

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