Macanese Meat-and-Potato Hash (Minchi)

Name: Macanese Meat-and-Potato Hash (Minchi)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 3/4 pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes; Kosher salt and ground black pepper; 12 ounces ground pork; ... and more. Sign up for full access to all ingredients and instructions.

Makes
4 servings
Cook Time
35 minutes
Rating
1

This classic Macanese hash can be served for dinner, lunch or breakfast. Variations abound, but minchi usually consists of minced meat and fried potatoes seasoned with soy and Worcestershire sauces. Fresh ginger, not a usual player, brightens up the mix. Sometimes served with rice, minchi, like any hash, begs to be topped with a fried egg and a squeeze of Sriracha.

Tip

Don't microwave the potatoes until fully cooked; they should be almost tender so they don't turn to mush in the skillet.

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