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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Milk Street Recipe
Milk Street Bowtie Macerated Strawberries with Lime

Macerated Strawberries with Lime

20 minutes

Macerated Strawberries with Lime

4 cups

We favored small to medium strawberries for this recipe. If your berries are quite large, cut them into 1 inch pieces instead of quartering them. Use a wand-style grater to zest from the limes, and avoid the bitter white pith. Cold or at room temperature, the berries and their sauce were wonderful spooned over biscuits and topped with whipped cream. Two pounds of strawberries makes enough for eight biscuit shortcakes.

Don't hull your strawberries before washing them; they may get waterlogged and lose flavor.

2 pounds strawberries, washed, dried, hulled and quartered
1/4 cup white sugar
4 teaspoons grated lime zest (2 to 3 limes)
1/2 teaspoon kosher salt
Ingredients
  • 2

    pounds strawberries, washed, dried, hulled and quartered

  • ¼

    cup white sugar

  • 4

    teaspoons grated lime zest (2 to 3 limes)

  • ½

    teaspoon kosher salt

Directions
NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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