Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
I didn't find the note about Asian wheat noodles in the Malaysian-style noodles recipe.
Hi Tom -
The note is available in the introduction to the recipe at the top. I've cut and pasted the pertinent info below:
Almost any variety of Asian wheat or egg noodle works here so long as the strands are substantial enough to support the sauce.
The Milk Street Team