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The world of fermentation.
We’ve given bananas foster, an American classic, a big flavor update. Honey sweetens while adding floral nuances and miso balances with a delicious savoriness. We use spiced rum as a one-ingredient way to infuse the buttery sauce with flavor and aroma. An optional dusting of Chinese five-spice powder lends intriguing spiciness that complements the rum.
tablespoons salted butter, cut into 3 pieces
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