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Tender, sweet North African meatballs in a tomato-garlic sauce

Moroccan Meatball Tagine with Green Olives and Lemon

1 hour 15 minutes

This tagine is traditionally served with eggs, poached in the flavorful sauce. Serve the tagine directly from the skillet, using a spoon to break the eggs and let the yolks run into the sauce. Offer crusty bread, naan or pita to soak up the sauce.

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