Paprika-Caraway Kielbasa Soup | Christopher Kimball’s Milk Street

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Milk Street Recipe

Paprika-Caraway Kielbasa Soup

45 minutes

Paprika-Caraway Kielbasa Soup

Sauerkraut, kielbasa and Yukon Gold potatoes simmered in a tomato- and paprika-enriched chicken broth yield a hearty, satisfying one-pot meal. If you don't have hot paprika, substitute 1¼ teaspoons regular paprika plus ¼ teaspoon cayenne pepper. Serve with thick slices of buttered rye or pumpernickel bread.

4

Servings

Tip

Don’t use canned or jarred sauerkraut. Look for fresh, or “raw,” sauerkraut in the refrigerated aisle, near the refrigerated pickles. Fresh sauerkraut has not been pasteurized, so its flavors are bright and clean.

45 minutes

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