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Foraging with Alexis Nikole Nelson.
Sauerkraut, kielbasa and Yukon Gold potatoes simmered in a tomato- and paprika-enriched chicken broth yield a hearty, satisfying one-pot meal. If you don't have hot paprika, substitute 1¼ teaspoons regular paprika plus ¼ teaspoon cayenne pepper. Serve with thick slices of buttered rye or pumpernickel bread.
tablespoons grapeseed or other neutral oil
ounces Yukon Gold potatoes, peeled and cut into 1-inch dice
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