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Great homemade coffee with James Hoffmann.
Milk Street Recipe
Parmesan Besciamella
This white sauce is packed with flavor from bay, basil and Parmesan and gets a hint of heat from red pepper flakes. The finished besciamella can be refrigerated in an airtight container for up to two days.
3
Cups
Tip
Don’t allow the sauce to cool completely before straining. It flows more easily through the mesh of the strainer when warm and fluid.
40 minutes
Ingredients
-
6
tablespoons (¾ stick) salted butter, cut into 6 pieces
-
¼
cup all-purpose flour
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