This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Sea bass, flounder or any firm white fish will work in this recipe, but make sure that the fish is fresh and from a trusted grocer or fishmonger. Before cutting the fillets into cubes, remove any pin bones; we use tweezers. In Peru, sweet potatoes and corn kernels are traditional ceviche accompaniments; we liked sweet potato chips, which gave us both sweetness and crunch. For a milder ceviche, seed the serrano before mincing.
pounds firm skinless white fish fillets, cut into ¼-inch cubes
teaspoons kosher salt
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