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Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Deeply caramelized fruit meets a tender, moist crumb

Pineapple Upside-Down Cornmeal Cake

1¼ hours Plus cooling

Pineapple Upside-Down Cornmeal Cake

Briana Holt, the owner of Tandem Bakery in Portland, Maine, makes a rich, sturdy buttermilk cake with cornmeal for texture and flavor, as well as ricotta cheese to keep the crumb tender and moist. We adapted her winning formula and paired the cake with fresh fruit to update the classic all-American pineapple upside-down cake. To avoid a soggy layer where cake and fruit meet—a common problem with upside-down cakes—we first cook the pineapple to remove excess moisture, and we make sure the fruit is hot when the batter is poured on top so it begins to bake upon contact. To get the timing right, begin mixing the batter after placing the pan with the pineapple in the oven. This gives you 5 to 10 minutes to finish the batter; if it’s ready sooner, it can wait a few minutes. A nonstick cake pan works best because the dark finish speeds the bake time; if your pan is not nonstick, increase the oven temperature to 350°F and give the cake an extra 5 minutes or so to finish baking.

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OCTOBER 2020
ARTE LEGNO MAGNETIC KNIFE BLOCK

Italian design firm Artelegno uses sustainably sourced wood to make these beautiful, individually crafted knife blocks, which combine the safety of magnetic knife bars with the attractiveness of wooden knife blocks. Store, protect and display your kitchen knives in style: Hidden, built-in magnets that firmly hold blades in place without making them difficult to remove, Artelegno's open design gives it a contemporary, sculptural look.

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