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Potato and Green Pea Curry (Aloo Matar)
This classic curry balances the sweetness of tomatoes and green peas with pungent aromatics and warm spices, all tempered by the mild flavor and starchiness of potatoes. The peas in aloo matar usually are drab army green from the acidity of the tomatoes; we add them at the end so they retain their bright color. Serve with cooling plain whole-milk yogurt, if desired.
cup coconut oil
tablespoon cumin seeds
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