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I made it today with a cast iron skillet and it turned out really well. My skillet is really well seasoned. I didn't pre-heat it, just the oven (with a baking stone). I pushed the dough to fit the pan, and added toppings. Then put it in the oven on top of my stone. It turned out amazing. The crust reminds me of Pizza Hut crust – airy, crispy, oily, tasty... It's delish!
Would a 12” cast iron skillet or regular aluminum deep dish pizza pan work as well? Or flat pan, as shown?