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Two Japanese ingredients unlock the savory side of sweet potatoes

Savory Sweet Potato Gratin

2 hours 20 minutes

Savory Sweet Potato Gratin

Umami-rich miso adds savoriness to this smooth, sweet potato gratin spiked with fresh ginger and soy sauce. We liked mellow white miso best, which has a milder flavor than yellow or red miso. For a crispy topping, we toasted panko breadcrumbs in butter, then mixed them with sesame seeds, brown sugar and white pepper. To make holiday-dinner prep more convenient, the gratin can be made up to a day ahead. Roast the sweet potatoes, cool them enough to peel, then make the sweet potato mixture as instructed. Transfer to a baking dish, cover with foil and refrigerate overnight. The next day, bring to room temp for 1 hour, then bake at 400°F for 50 minutes. In the meantime, make the topping. Once the sweet potatoes are warmed through, sprinkle with the topping and bake as instructed for 20 minutes.

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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