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A gentle boil really is one of the most flavorful ways to season vegetables

Cauliflower with Smoked Paprika, Honey, and Sherry Vinegar

20 minutes

Cauliflower with Smoked Paprika, Honey, and Sherry Vinegar

In this recipe, we cook cauliflower florets in a scant amount of well-seasoned water into which a little butter has melted. Once the cauliflower is just tender, we uncover the pan and allow the water to reduce over high heat, concentrating the seasonings. The butter that’s left after the water evaporates clings to the pieces, adding richness and flavor.

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