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Soupy Rice with Mushrooms and Greens
Chinese pao fan, or soupy rice, was created a way to turn leftover cooked rice into a hot, satisfying meal in a bowl. This version, however, starts with uncooked rice. We simmer the grains with mushrooms in a mixture of broth and water and add bok choy (or mustard greens) at the end. To make this vegetarian, use the vegetable broth and hoisin instead of oyster sauce.
tablespoons neutral oil
ounces shiitake mushrooms, stemmed and thinly sliced OR cremini mushrooms, thinly sliced
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