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Cookish

Soupy Rice with Mushrooms and Greens

4 Servings

30 minutes

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Chinese pao fan, or soupy rice, was created a way to turn leftover cooked rice into a hot, satisfying meal in a bowl. This version, however, starts with uncooked rice. We simmer the grains with mushrooms in a mixture of broth and water and add bok choy (or mustard greens) at the end. To make this vegetarian, use the vegetable broth and hoisin instead of oyster sauce.

4

Servings

30 minutes

Ingredients

  • 3

    tablespoons neutral oil

  • 12

    ounces shiitake mushrooms, stemmed and thinly sliced OR cremini mushrooms, thinly sliced

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Reviews
Amy G.
October 23, 2022
Simple Asian-style soup
This was a quick and simple soup to make. I used maybe 3T of oyster sauce and it was just the right amount of flavor in the broth. Nice Asian-style soup. I would serve with dumplings or spring rolls next time.
Diana L.

I just made this. It was pretty good soup and easy to make