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Milk Street Recipe
Cookish

Soupy Rice with Mushrooms and Greens

30 minutes

Soupy Rice with Mushrooms and Greens

Chinese pao fan, or soupy rice, was created a way to turn leftover cooked rice into a hot, satisfying meal in a bowl. This version, however, starts with uncooked rice. We simmer the grains with mushrooms in a mixture of broth and water and add bok choy (or mustard greens) at the end. To make this vegetarian, use the vegetable broth and hoisin instead of oyster sauce.

Ingredients
  • 3

    tablespoons neutral oil

  • 12

    ounces shiitake mushrooms, stemmed and thinly sliced OR cremini mushrooms, thinly sliced

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