Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Check out our latest issues.
Rugelach are pastry-like cookies that feature a rich, tender dough wrapped around a dried fruit filling. Our dough is spiced with cardamom and “folded” three times, similar to a puff pastry, to give the baked cookies a delicate flakiness. Additional spices add warm flavor and fragrance to the sweet-tart filling. We preferred the chunky texture of apricot preserves, but smoother-textured apricot jam worked well, too.
tablespoons (2 sticks) salted butter, cut into 16 pieces, chilled
8-ounce package cream cheese, cut into 16 pieces, chilled
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT