For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.
Soy-Steamed Japanese-Style Rice with Mushrooms and Tofu
This recipe is a simplified take on takikomi gohan, a Japanese dish in which rice is cooked in a flavorful liquid, with additional ingredients scattered over it. Be sure to use Japanese-style short-grain rice here; if it's not alongside the other varieties of rice at the grocery store, check the Asian-foods aisle. Kokuho Rose and Nishiki are two widely available brands. Tofu makes this vegetarian dish a satisfying main course, but it's also great as a side to meat, poultry or fish.
cups Japanese-style short-grain rice, rinsed and drained
tablespoons soy sauce, divided
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