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Peas are a nutrition powerhouse and that they are so delicious in this dish is a 'bonus'. Easily scaled down to serve 2 and an easy "what's for dinner, sweetie?' (all of the ingredients are staples for us) meal as long as you do a quick defrost of the peas first. While we enjoy mint and lime combined in almost anything, in this dish (made twice) we found we preferred lemon juice and minced preserved lemon peel (but grated fresh lemon peel would work too) to the lime juice and zest as partner with the chevre. Also recommend generous amount of fresh ground black pepper.