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My husband made this tonight. One comment and one question from him ... when you add the reserved tomato juice and water make certain to stir everything in the pot together before you add the pasta. Otherwise you risk burning some of the the dish to the bottom of the pan (the instant pot will warn you that the dish may be burning while cooking under pressure). Ours did burn a bit and the pasta was pretty well done, certainly not al dente, following the instructions. Perhaps this is a result of the quality of the dried pasta.
If we are using homemade pasta versus dried pasta how does this change the instructions?