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Rule No. 41: Start on the Stovetop, Finish in the Oven

Spanish Tortilla with Roasted Red Peppers

50 minute 20 minutes active

Spanish Tortilla with Roasted Red Peppers

In Spain, a tortilla is a thick, hearty, frittata-like omelet made with potatoes, onions and plenty of olive oil. We whisk a little smoked paprika into the eggs, and also add some roasted red peppers for pops of color. If you prefer to stick with the simple and classic version, simply omit the paprika and roasted peppers. And for an added Spanish touch, serve the tortilla with garlicky mayonnaise or aioli on the side. This recipe starts on the stovetop but finishes in the oven, so you will need an oven-safe nonstick 10-inch skillet.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

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