Spiced Turkey Cutlets with Apricot-Shallot Chutney | Christopher Kimball’s Milk Street

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Milk Street Recipe

Spiced Turkey Cutlets with Apricot-Shallot Chutney

35 minutes

Spiced Turkey Cutlets with Apricot-Shallot Chutney

Quick-cooking turkey cutlets are the perfect foil for a fruity and savory chutney inspired by Morocco's tradition of pairing sweet, spiced relishes with meats. We pound the cutlets to a ¼-inch thickness so they cook evenly. We then dredge the cutlets in whole-wheat flour, which takes on a nutty flavor during cooking. The chutney, with its balance of apricots, shallots and warm spices, adds punchy, sweet-tart flavor. If you prefer, substitute dried sour cherries for the apricots.

4

Servings

Tip

Don't pound the turkey cutlets if they come out of the package already ¼ inch thick. Use them as they are.

35 minutes

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