Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Great homemade coffee with James Hoffmann.
This simple yogurt-based Somali hot sauce packs a spicy, herbal punch. It's delicious on just about anything, from fried eggs to grilled chicken. If you're a fan of chili heat, use the seeds of some—or all—of the serranos.
Cup
Don’t use fat-free or low-fat Greek yogurt. The flavor is best with the richness of whole-milk yogurt.
5 minutes active
cup whole-milk Greek yogurt
cup packed fresh cilantro leaves
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT