Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
I made this recipe last night and, while it was delicious, I need to give a warning: Those habaneros the recipe says not to worry about because you're putting them in whole? Well, at least for me, they totally disintegrated during cooking, and released that "overwhelming heat" this promises you'll avoid. I enjoy burning my mouth off, but I don't want anyone else being caught by surprise. It might be better to cut them in half and seed them before cooking this if you're worried.
Try chipotles! Adds some heat and smokiness :)