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Wine-braised leeks build big flavor in this one-skillet dish from Greece

Spicy Pork with Leeks and Roasted Red Peppers (Tigania)

45 minutes

Boneless country-style pork spareribs are a rich, flavorful cut that stands up nicely to the bold Mediterranean ingredients in this recipe for tigania, a Greek vegetable and meat dish similar to a stir-fry. Serve with pita bread, rice or simple roasted potatoes.

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