Spicy Pork with Leeks and Roasted Red Peppers (Tigania)
Boneless country-style pork spareribs are a rich, flavorful cut that stands up nicely to the bold Mediterranean ingredients in this recipe for tigania, a Greek vegetable and meat dish similar to a stir-fry. Serve with pita bread, rice or simple roasted potatoes.
teaspoon red pepper flakes
Kosher salt and ground black pepper
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