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Milk Street Recipe

Spicy Portuguese Shrimp with Garlic (Shrimp Mozambique)

25 minutes

This is our take on camarão a moçambique, or shrimp Mozambique. Despite the name, the dish is in fact Portuguese—Mozambique was once a Portuguese colony and the source of the piri piri chilies traditionally used to spice up the shrimp. For our version, we opted to use an easier-to-find fresh Fresno chili combined with sweet paprika to add color and mild heat.

Ingredients
  • pounds jumbo shrimp, peeled, deveined, tails removed, patted dry

  • 1

    teaspoon sweet paprika

Directions
  1. 01
    In a medium bowl, toss the shrimp with the paprika, ¾ teaspoon salt and ¼ teaspoon pepper. Let stand at room temperature for 10 minutes.

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

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