Spicy Portuguese Shrimp with Garlic (Shrimp Mozambique)
This is our take on camarão a moçambique, or shrimp Mozambique. Despite the name, the dish is in fact Portuguese—Mozambique was once a Portuguese colony and the source of the piri piri chilies traditionally used to spice up the shrimp. For our version, we opted to use an easier-to-find fresh Fresno chili combined with sweet paprika to add color and mild heat.
pounds jumbo shrimp, peeled, deveined, tails removed, patted dry
teaspoon sweet paprika
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial