Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Spinach, Pancetta and Cream Sauce
Spinach with pancetta and cream is a luxurious topping for polenta, as well as a delicious way to work a vegetable into your meal. We let the microwave do half of the work—it wilts the leaves in just a few minutes and with little effort. If you like, use bacon instead of pancetta.
2½
Cups
25 minutes
Ingredients
-
1
pound baby spinach
-
3
ounces pancetta (chopped)
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
What is this topped with in the photo?