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Milk Street Recipe

Steak and Bacon Tacos (Tacos de Alambre)

40 minutes

Tacos de alambre, the skillet version of Mexican beef kebabs (alambres), features steak, bacon, peppers, onion, tomato and a blanket of melted cheese. If you like, serve the tacos with additional toppings to add fresh notes to balance the richness. We particularly liked sliced avocado, a squeeze of lime juice, shredded cabbage and fresh cilantro.

Ingredients
  • 1

    pound flank steak, cut into thirds with the grain, then sliced ¼ inch thick against the grain

  • teaspoons ground cumin, divided

Directions
  1. 01
    In a medium bow, season the steak with ½ teaspoon of cumin, ½ teaspoon of chili powder, 1 teaspoon salt and ½ teaspoon pepper, tossing to coat. Set aside.

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