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The Milk Street Cookbook

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Milk Street Recipe

Steak and Bacon Tacos (Tacos de Alambre)

40 minutes

Steak and Bacon Tacos (Tacos de Alambre)

Tacos de alambre, the skillet version of Mexican beef kebabs (alambres), features steak, bacon, peppers, onion, tomato and a blanket of melted cheese. If you like, serve the tacos with additional toppings to add fresh notes to balance the richness. We particularly liked sliced avocado, a squeeze of lime juice, shredded cabbage and fresh cilantro.

Ingredients
  • 1

    pound flank steak, cut into thirds with the grain, then sliced ¼ inch thick against the grain

  • teaspoons ground cumin, divided

Directions
  1. 01
    In a medium bow, season the steak with ½ teaspoon of cumin, ½ teaspoon of chili powder, 1 teaspoon salt and ½ teaspoon pepper, tossing to coat. Set aside.

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NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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