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Milk Street Recipe

Sweet Potato and Black-Eyed Pea Stew

45 minutes

Sweet Potato and Black-Eyed Pea Stew

Ndambe (pronounced NAM-bay), a stew of black-eyed peas, tomatoes and onion, is found throughout Senegal, often with bits of lamb or beef added. We speed cooking time by using canned black-eyed peas in place of dried, making it an option for a weeknight dinner. Serve with rice or fonio, or do as they do in Senegal—mashed slightly and spread over a split baguette.

6

Servings

Tip

Don't use neutral-flavored oil in place of the coconut oil. Coconut oil, particularly unrefined coconut oil, infuses the stew with a sweet aroma and distinctive flavor.

45 minutes

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MAY 2022
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