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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

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Milk Street Recipe
Milk Street Bowtie Tamarind Dipping Sauce

Tamarind Dipping Sauce

20 minutes

Tamarind Dipping Sauce

2 cups

Tamarind pulp is sold in blocks and will keep for several weeks in the refrigerator. A blender gave the sauce its smooth consistency.

2 lemon grass stalks, trimmed, bottom 8 inches chopped
1 large shallot, chopped
3 tablespoons grapeseed or other neutral oil
1 serrano chili, stemmed and chopped
1 tablespoon tomato paste
1 tablespoon finely grated fresh ginger
2 1/2 cups water
2 ounces tamarind pulp
5 tablespoons packed light brown sugar
1/4 cup fish sauce
1 tablespoon soy sauce
3 tablespoons lime juice (1 to 2 limes)
Ground black pepper
Ingredients
  • 2

    lemon grass stalks, trimmed, bottom 8 inches chopped

  • 1

    large shallot, chopped

  • 3

    tablespoons grapeseed or other neutral oil

  • 1

    serrano chili, stemmed and chopped

  • 1

    tablespoon tomato paste

  • 1

    tablespoon finely grated fresh ginger

  • cups water

  • 2

    ounces tamarind pulp

  • 5

    tablespoons packed light brown sugar

  • ¼
  • 1

    tablespoon soy sauce

  • 3

    tablespoons lime juice (1 to 2 limes)

  • Ground black pepper

Directions
AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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