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Great homemade coffee with James Hoffmann.
Milk Street Recipe
Tamarind Dipping Sauce
Tamarind pulp is sold in blocks and will keep for several weeks in the refrigerator. A blender gave the sauce its smooth consistency.
2
cups
20 minutes
Ingredients
-
2
lemon grass stalks, trimmed, bottom 8 inches chopped
-
1
large shallot, chopped
Pardon the interruption
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