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Cookish

Tomato-Zucchini Tart with Za’atar and Feta

6 Servings

45 minutes

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Frozen puff pastry sheets make this elegant and impressive vegetable tart easy to pull together. We use za’atar, a Middle Eastern herb blend, to add a perfect flavor accent for the vegetables. Poking holes in the rolled-out pastry helps it rise evenly, but leave a 1-inch border around the edges so the pastry forms a light, crisp outer crust.

6

Servings

45 minutes

Ingredients

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Reviews
Maria S.

Fabulous recipe! I mixed the veggies together and let them marinate for about 20 minutes. There was extra liquid in the bottom of the bowl do I decided to pour it on before I baked it. Next time I will save it and pour it on afterwards.

William R.

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Myrna A.

Easy recipe!!! Made this with feta- turned out a little salty; made again with Parmesan and liked it better....

Howard G.

Is there any nutritional info availble?

Janelle C.

Hi Howard,

At this time we do not provide nutritional info for any of our recipes.

Best,
The Milk Street Team

Linda G.

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Linda G.

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Zantha R.

Easy peasy and yummy! My kiddo doesn't like feta so I went with parmesan and a very small amount of mozarella.

Miranda S.

I just made this for lunch and it was amazing!! I’ll definitely be making again!

A K S.

The flavors in this dish were great but the puff pastry was soggy on the bottom...and I even sweated the zucchini before using. May try pre-baking the puff pastry before adding the veggies. Any other suggestions?

yvonne d.

Maybe preheat a pizza stone in the oven? This works well with pizza crust and could help here!

Jon S.

Not sure how this could NOT be grubbin'. Easy, too!