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Great homemade coffee with James Hoffmann.
There are countless variations on this fresh, flavorful Turkish meze known as ezme. In general, most are combinations of raw vegetables—finely chopped tomatoes, sweet peppers and onions, drained to rid the mixture of excess moisture, then seasoned. Seasoning varies, but we found that adding chilies and paprika, fresh parsley, a drizzle of thick pomegranate molasses and some lemon juice gave us a balanced, full-flavored dip. Serve with toasted pita or lavash, alone or as an element of a meze platter.
pound ripe tomatoes, cored, halved crosswise and seeded
medium yellow onion, quartered
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