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Milk Street Recipe
Instant Pot

Tuscan Beef and Black Pepper Stew (Fast & Slow)

FAST: 1 hour 40 minutes
Slow: 7-8 hours 35 minutes active

Tuscan Beef and Black Pepper Stew (Fast & Slow)

The simple, generously peppered beef stew known as peposo alla fornacina is said to have been created by 15th century kiln (fornacina) workers in Tuscany, Italy. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works. The stew keeps well, so it can be made up to three days ahead and reheated in the microwave or in a saucepan over low. It's especially delicious with soft polenta or buttery mashed potatoes.

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