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EVERY RECIPE FROM THE FIRST 3 SEASONS

Milk Street Recipe
Instant Pot

Two-Corn Chowder with Green Chili and Scallions

FAST: 1 hour
Slow: 3 to 3½ hours 30 minutes active

Two-Corn Chowder with Green Chili and Scallions

This light, bright take on a classic summer chowder uses corn in two forms: fresh kernels and canned hominy (dried kernels treated with alkali, then cooked until tender) to double the corn flavor. Peak-season fresh corn is ideal—after cutting away the kernels, we use the stripped cobs to infuse the broth with even more flavor. But if fresh corn is out of season, the chowder is still delicious made with a 12-ounce bag of frozen corn kernels and without the addition of the cobs (no need to thaw the frozen corn before use). Yellow corn, as opposed to white, gives the chowder the best color.

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