This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
White Pizza with Arugula
A whipped cream–fontina mixture makes the “sauce” for these pies. During baking, it melts to a creamy consistency, so be sure to crimp the edge of the dough to create a slight retaining wall for the sauce. Lightly dressed arugula is the perfect finishing touch.
cup cold heavy cream
cup (2¼ ounces) shredded fontina cheese
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial