This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Yogurt Flatbreads with Flavored Butter
Made throughout the Middle East, non-yeasted flatbreads are the definition of quick bread, taking relatively little time to prepare. We added yogurt to a whole wheat- and honey-flavored dough for both its tangy bite and tenderizing qualities. Bread flour gives these flatbreads pleasant chew, but you can substitute an equal amount of all-purpose flour. If you do use all-purpose, you will likely have to add a couple extra tablespoons of flour during kneading because the dough will be slightly wetter. You'll need a 12-inch cast-iron skillet; a 10-inch cast-iron skillet will work, too, but there will be a little less room for maneuvering the rounds when flipping. We liked serving these with flavored butters—including garlic-herb, za'atar and harissa.
grams (1½ cups) bread flour, plus more for dusting
grams (¼ cup) whole-wheat flour
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