Milk Street Suppers | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Great homemade coffee with James Hoffmann.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Season 1, Episode 06
Oct 8, 2017

Milk Street Suppers

Milk Street Suppers

Chicken soup goes global as Milk Street Cook Catherine Smart shows host Christopher Kimball how to make Georgian Chicken Soup (Chikhirtma). That’s Georgia, the republic just south of Russia, not the peach-growing, southern state. Then, Yasmin Khan—author of The Saffron Tales—shows us a quintessential Persian jam. Milk Street Cook Lynn Clark reaches into the liquor cabinet to add interest to potatoes as she explains how to make Cracked Potatoes with Vermouth, Coriander and Fennel. Butter takes a back seat as Milk Street Cook Matthew Card shows how to make Fluffy Olive Oil Scrambled Eggs. And Chris tackles a sticky subject as he demonstrates how to season a carbon steel pan.

Fluffy  Olive  Oil  Scrambled  Eggs

Thanks to our Sponsors

MAY 2022

$189.90 VALUE


Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway