Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.
A classic recipe gets a different spin as Milk Street Cook Catherine Smart shows how to make Whipped Cream Biscuits with Macerated Strawberries with Lime. Another dessert staple, pound cake, takes its turn as Milk Street Cook Erika Bruce shows host Christopher Kimball the techniques to transform this often dense dessert into light and tender Lemon-Buttermilk Pound Cake. Next, Chris teaches us how to prep your pan in Milk Street Cooking School. To end the show, Milk Street Cook Lynn Clark takes us through the steps to create the five-star dessert, Pistachio-Cardamom Loaf Cake.