The Secrets of Stir Fry | Christopher Kimball’s Milk Street

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Season 3, Episode 05
Oct 5, 2019

The Secrets of Stir Fry

The Secrets of Stir Fry

This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.

Vietnamese Shaking Beef Horizontal
JULY 2021
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET + NAKIRI

$300 VALUE

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