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Milk Street Recipes
Our Best Asparagus Recipes
From simple sautés to creamy pastas, these are our favorite ways to eat asparagus.
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Fettuccine with Asparagus, Lemon and Prosciutto
See Recipe -
Tuscan-Style Spring Vegetable Soup
See Recipe -
Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta
See Recipe -
Ham, Gruyère and Asparagus Tartines
See Recipe -
Campanelle Pasta with Asparagus, Lemon and Parmesan
See Recipe -
Asparagus and Barley Soup with Lemon and Dill
See Recipe -
Creamy Asparagus Pasta
See Recipe -
Asparagus Panzanella with Parmesan, White Beans and Herbs
See Recipe -
Creamy Barley with Leeks, Asparagus and Dill
See Recipe -
Asparagus with Sauce Gribiche and Fried Capers
See Recipe -
Eggs with Asparagus, Roasted Peppers and Manchego
See Recipe -
Asparagus Gomae
See Recipe -
Asparagus with Pickled Ginger and Scallions
See Recipe -
Broiled Asparagus with Cardamom and Orange
See Recipe -
Pearl Couscous “Risotto” with Asparagus
See Recipe -
Soba with Asparagus, Miso Butter and Egg
See Recipe -
Eggs with Chorizo, Asparagus and Tomatoes (Huevos a la Flamenca)
See Recipe -
“Orzotto” with Asparagus, Lemon and Parmesan
See Recipe -
Thai Stir-Fried Chicken and Asparagus
See Recipe -
Free
Sous Vide Eggs Benedict with Asparagus
See Recipe -
Pan-Roasted Asparagus
See Recipe -
Skillet-Charred Asparagus with Lemon and Tarragon
See Recipe