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Milk Street Recipes
Simple
The best recipes are, in fact, simple, whether it's a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza or a pan-roasted pork tenderloin. The Milk Street Simple Cookbook offers 200 simple, clever recipes you can just cook. The world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals by the James Beard Award-winning team at Milk Street.
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Shrimp and Avocado Tostadas
See Recipe -
Pour-in-the-Pan Pizza with Tomatoes and Mozzarella
See Recipe -
Red Chili and Roasted Peanut Salsa
See Recipe -
Tomato and Charred Onion Salsa with Chipotle
See Recipe -
Avocado and Poblano Salsa with Toasted Cumin and Almonds
See Recipe -
Ham, Gruyère and Asparagus Tartines
See Recipe -
Pizzadilla with Tomatoes and Olives
See Recipe -
Chorizo and Chimichurri Sandwiches
See Recipe -
Kimchi Aioli
See Recipe -
Creamy Cilantro-Lime Sauce with Pickled Jalapeños
See Recipe -
Harissa Mayonnaise with Olives and Lemon
See Recipe -
Panini with Mortadella, Provolone and Broccoli Rabe
See Recipe -
Skillet Steak with Onion and Sweet Peppers
See Recipe -
Pita Burgers with Crisped Cheese
See Recipe -
Chickpea Flour Flatbread (Socca)
See Recipe -
Inverted Pizza with Olives, Anchovies and Caramelized Onions
See Recipe -
Inverted Pizza with Fennel, Taleggio and Salami
See Recipe -
Inverted Pizza with Pears, Goat Cheese and Pistachios
See Recipe -
Cuban-Spiced Burgers
See Recipe -
Garlic and Five Spice Pork Chop Sandwiches
See Recipe -
Kimchi Grilled Cheese with Ham
See Recipe -
Cheese-Crisped Pinto Bean Quesadillas
See Recipe -
Kale Salad with Za’atar, Feta and Pita Crisps
See Recipe -
Crispy Chickpea, Cucumber and Mint Salad
See Recipe -
Butter-Roasted Carrots with Za’atar and Pomegranate Molasses
See Recipe -
Escarole and Fennel Salad with Capers and Golden Raisins
See Recipe -
Shredded Carrot Salad with Cumin and Cashews
See Recipe -
Shaved Carrot Salad with Toasted Cumin and Cilantro Vinaigrette
See Recipe -
Orange, Arugula and Shaved Radish Salad
See Recipe -
Shaved Zucchini and Chicken Salad with Lemon and Almonds
See Recipe -
Harissa Potato Salad with Mint and Lemon
See Recipe -
Lentil Salad with Arugula and Pickled Sweet Peppers
See Recipe -
Beet Salad with Horseradish Dressing and Caraway Breadcrumbs
See Recipe -
Browned Butter Vinaigrette with Walnuts and Herbs
See Recipe -
Sesame-Lime Vinaigrette
See Recipe -
Citrus Vinaigrette with Green Olives and Garlic
See Recipe -
Braised Collard Greens with Cumin, Garlic and Sweet-Tart Raisins
See Recipe -
Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing
See Recipe -
Broccolini with Miso Caesar Dressing
See Recipe -
Mango Salad with Toasted Coconut and Cashews
See Recipe -
Brussels Sprouts with Apples and Bacon
See Recipe -
Cabbage Slaw with Habanero and Allspice
See Recipe -
Coconut-Lime Sweet Potatoes
See Recipe -
Cucumber Salad with Sour Cream and Dill
See Recipe -
Hungarian Paprika-Braised Potatoes
See Recipe -
Roasted Acorn Squash with Orange-Pumpkin Seed Vinaigrette
See Recipe -
Black-Eyed Pea and Tomato Salad
See Recipe -
Potato, Poblano and Sweet Corn Hash
See Recipe -
Broccoli with Smoked Paprika and Toasted Garlic Breadcrumbs
See Recipe -
Asparagus in Black Bean-Garlic Sauce
See Recipe -
Green Beans with Chipotle Chili and Peanuts
See Recipe -
Mustard-Roasted Cauliflower with Dill
See Recipe -
Garam Masala-Spiced Smashed Potatoes
See Recipe -
Tahini-Roasted Sweet Potatoes with Za’atar
See Recipe -
Hot-Oil Brussels Sprouts with Ginger and Sesame
See Recipe -
Carrot Rice with Cumin and Bay
See Recipe -
Lemon Quinoa with Toasted Mustard Seeds and Peanuts
See Recipe -
Pistachio-Orange Bulgur Salad with Mint
See Recipe -
Polenta with Roasted Tomatoes and Gorgonzola
See Recipe -
Polenta with Charred Corn and Taleggio
See Recipe -
Polenta with Roasted Stone Fruit, Mascarpone and Rosemary
See Recipe -
Shortcut Paella
See Recipe -
Ginger Beef with Rice and Peas
See Recipe -
Spiced Beef, Bulgur and Tomato Pilaf
See Recipe -
Bacon and Barley Pilaf with Celery Root
See Recipe -
Brown Rice and Mushroom Risotto with Miso and Scallions
See Recipe -
Toasted Bulgur with Tomato and Mint
See Recipe -
Toasted Barley with Shiitake Mushrooms and Kimchi
See Recipe -
Quinoa Salad with Pineapple, Cilantro and Lime
See Recipe -
Rice and Chickpeas with Caramelized Onions
See Recipe -
Farro with Feta, Olives and Herbs
See Recipe -
Black Pepper-Garlic Chicken Fried Rice
See Recipe -
Coconut Rice with Lemon Grass and Cashews
See Recipe -
Caramelized Onion Bulgur with Greens and Pomegranate Molasses
See Recipe -
Stir-Fried Zucchini and Kimchi Rice Bowls
See Recipe -
Japanese-Style Chicken and Egg Rice Bowls
See Recipe -
Baharat-Spiced Beef and Butter-Toasted Pine Nut Rice Bowls
See Recipe -
Farro and Brussels Sprouts Salad with Manchego
See Recipe -
Rice Salad with Asparagus and Dill
See Recipe -
Rosemary-Tomato Rice and Beans (Riso e Fagioli)
See Recipe -
Tex-Mex Migas with Chorizo
See Recipe -
Sea Scallops with Browned Butter, Capers and Lemon
See Recipe -
Parmesan-Garlic Crisped Bread with Spicy Greens
See Recipe -
Basque-Style Leek and Potato Soup
See Recipe -
Cauliflower and Chickpea Tagine
See Recipe -
Free
Sautéed Corn with Miso, Butter and Scallions
See Recipe -
Garlicky White Bean Soup with Broccoli Rabe and Parmesan
See Recipe -
Capellini with Smoked Paprika and Olives
See Recipe -
Tomato Masala Pasta with Chicken
See Recipe -
Orecchiette with Cherry Tomatoes and Mozzarella
See Recipe -
Carrot-Lime Soup with Cilantro
See Recipe -
Chickpea, Chorizo and Spinach Soup
See Recipe -
Pork Chops with Kimchi, Scallions and Browned Butter
See Recipe -
Curried Potato and Green Pea Frittata
See Recipe -
Free
Broccoli Rabe and Sausage
See Recipe -
Caraway and Sage Tarka
See Recipe -
Spicy Garlic-Sesame Tarka
See Recipe -
Coconut, Fennel Seed and Ginger Tarka
See Recipe -
Paprika-Pinto Bean Soup with Collard Greens
See Recipe -
Braised Cod with Tomatoes and Fennel Seed
See Recipe -
Eggs in Purgatory
See Recipe -
Ginger-Curry Pork with Green Beans
See Recipe -
West African Peanut Chicken
See Recipe -
Harissa-Spiced Butternut Squash Soup with Toasted Pumpkin Seeds
See Recipe -
Shiitake-Scallion Chicken and Rice
See Recipe -
Chicken Curry with Tomatoes and Yogurt
See Recipe -
Gingery Braised Greens with Berbere
See Recipe -
Gochujang and Soy-Simmered Tofu
See Recipe -
Charred Red Sauce Spaghetti (Spaghetti all’Assassina)
See Recipe -
Browned Butter and Lemon Pasta with Chicken
See Recipe -
Farfalle with Spinach and Lemon Pesto
See Recipe -
Fettuccine with Miso and Kale Pesto
See Recipe -
Lemon-Garlic Shrimp with Spaghetti
See Recipe -
Tomato Sauce with Vermouth and Fennel Seeds
See Recipe -
Tomato Sauce with Browned Butter and Cumin
See Recipe -
Tomato Sauce with Saffron, Garlic and Orange
See Recipe -
Pasta with Tomatoes, Sweet Corn and Avocados
See Recipe -
Rigatoni with Turkey Sausage and Tomato-Cream Sauce
See Recipe -
Pasta with Creamy Cauliflower and Cheese Sauce
See Recipe -
Pasta Salad with Charred Corn and Cilantro
See Recipe -
Ziti with Sweet Peppers, Bacon and Paprika
See Recipe -
Gemelli and Peas with Lemon, Herbs and Ricotta
See Recipe -
Caramelized Onion and Pecorino Pasta
See Recipe -
Penne Carbonara with Zucchini
See Recipe -
One-Pot Tortellini with Cherry Tomatoes and Salami
See Recipe -
Tomato-Harissa Toasted Pearl Couscous with Mint
See Recipe -
Fettuccine Alfredo
See Recipe -
Pasta with Parsley, Garlic and Parmesan Breadcrumbs
See Recipe -
Pasta with Pecorino-Zucchini Sauce and Basil
See Recipe -
Stir-Fried Rice Noodles with Broccolini and Oyster Sauce
See Recipe -
Buttery Udon with Shiitake Mushrooms
See Recipe -
Sizzled-Oil Oyster Sauce Noodles
See Recipe -
Stir-Fried Beef and Tomatoes
See Recipe -
Stir-Fried Gochujang Chicken
See Recipe -
Thai Stir-Fried Chicken and Asparagus
See Recipe -
Potatoes and Peas with Sizzled Cumin and Mustard Seeds
See Recipe -
Stir-Fried Sichuan Pepper Chicken
See Recipe -
Coconut Curry Beef
See Recipe -
Stir-Fried Peppers and Eggplant with Black Bean Sauce
See Recipe -
Stir-Fried Hoisin Pork and Broccoli
See Recipe -
Chicken Yakisoba
See Recipe -
Stir-Fried Sriracha Eggplant with Basil
See Recipe -
Sweet-and-Sour Cauliflower
See Recipe -
Stir-Fried Kimchi with Bacon
See Recipe -
Five-Spice Carrot and Ginger Stir-Fry
See Recipe -
Stir-Fried Orange-Miso Chicken
See Recipe -
Honey and Soy-Glazed Stir-Fried Pork
See Recipe -
Sweet and Spicy Stir-Fried Fish with Snow Peas
See Recipe -
Chili-Garlic Glazed Tofu
See Recipe -
Dry-Fried Green Beans with Pork and Scallions
See Recipe -
Lemon-Miso Stir-Fried Zucchini
See Recipe -
Stir-Fried Tofu and Mushrooms with Lemon Grass
See Recipe -
Stir-Fried Black Pepper Beef
See Recipe -
Broiled Ginger and Yogurt Shrimp
See Recipe -
Garlic-Ginger Beef Skewers
See Recipe -
Baharat Mushrooms with Tahini-Lemon Sauce
See Recipe -
Grilled Harissa-Spiced Chicken
See Recipe -
Chipotle and Cumin Marinated Flank Steak
See Recipe -
Walnut, Parsley and Caper Sauce
See Recipe -
Miso-Gochujang Umami Sauce
See Recipe -
Smoky Roasted Pepper Sauce with Almonds and Sherry Vinegar
See Recipe -
Broiled Salmon with Yogurt, Citrus and Warm Spices
See Recipe -
Sweet-and-Savory Broiled Eggplant with Peanuts
See Recipe -
Cilantro, Garlic and Lime Marinated Pork Skewers
See Recipe -
Broiled Lemon-Garlic Salmon with Arugula
See Recipe -
Grilled Zucchini with Lemony Ricotta
See Recipe -
Thyme, Fennel and Orange Zest Spice Paste
See Recipe -
Bay, Garlic and Black Pepper Spice Paste
See Recipe -
Smoked Paprika Spice Paste with Cumin and Oregano
See Recipe -
Baked Feta with Tomatoes, Olives and Oregano
See Recipe -
Oven-Baked Eggs in a Hole with Toasted Parmesan
See Recipe -
Berbere-Spiced Chicken Skewers
See Recipe -
Pan-Seared Steak with Mustard Seeds, Black Pepper, and Rosemary
See Recipe -
Pan-Seared Brussels Sprouts with Feta and Honey
See Recipe -
Sesame-Crusted Salmon with Black Pepper and Lime Sauce
See Recipe -
Spiced Potato Wedges with Pickled Peppers
See Recipe -
Butternut Squash with Pumpkin Seeds, Cilantro and Pickled Jalapeños
See Recipe -
Cauliflower with Salty-Sweet Chili Crisp Sauce
See Recipe -
Sweet and Salty Galbi-Style Skirt Steak
See Recipe -
Sweet and Sour-Glazed Pork Chops with Hoisin
See Recipe -
Souvlaki-Inspired Pork Skewers
See Recipe -
Maple and Miso-Glazed Broiled Tofu
See Recipe -
Ginger-Lime Grilled Snapper with Herb Sauce
See Recipe -
Tandoori-Inspired Chicken and Cauliflower Traybake
See Recipe -
Slow-Roasted Fish with Lemon Grass and Sambal
See Recipe -
Roasted Winter Squash with Lime, Chili and Cilantro
See Recipe -
Chow Mein Traybake with Broccoli and Bell Peppers
See Recipe -
Roasted Potatoes with Gouda and Thyme
See Recipe -
Parmesan-Roasted Butternut Squash
See Recipe -
Panzanella with Tomatoes and Roasted Fennel
See Recipe -
Sausage Traybake with Apples and Onions
See Recipe -
Skillet-Roasted Chicken with Bread and Kale Salad
See Recipe -
Roasted Chicken with Avocado-Cilantro Sauce
See Recipe -
Harissa-Roasted Salmon with Lemon, Olive and Parsley Relish
See Recipe -
Baked Meatballs with Spicy Tomato Sauce
See Recipe -
Umami-Bomb Spatchcocked Roasted Chicken
See Recipe -
Spatchcocked Roasted Chicken with Gochujang Butter
See Recipe -
Spatchcocked Roasted Chicken with Cilantro, Coriander and Pickled Jalapeños
See Recipe -
Pan-Roasted Pork Tenderloin and Fennel with Coriander and Orange
See Recipe -
Chicken Traybake with Poblano Chilies, Tomatoes and Onions
See Recipe -
Honey-Miso Salmon and Broccolini Traybake
See Recipe -
Lacquered Pork Ribs with Hoisin, Honey and Five-Spice
See Recipe -
Mojo Chicken and Sweet Potato Traybake
See Recipe -
Gochujang-Glazed Tofu and Bok Choy Traybake
See Recipe -
Slow-Roasted Pork Shoulder with Fennel, Garlic and Rosemary
See Recipe -
Crisped Chickpea and Cauliflower Traybake with Lemon-Garlic Yogurt
See Recipe