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More Posts from Milk Street

More Posts from Milk Street

Sep

29

Meet The Maker: Dylan Branch of Ash Creek Oregon

Buttery, Rich and Roasted—Oregon’s Best Hazelnuts Direct From the Farm

Dylan Branch

Sep

23

Listener Question: Should I Use Cocoa or Cacao Powder When Baking?

Cacoacocoa Final

Sep

16

Listener Question: Can I Freeze Baked Cookies?

Cookies

Sep

16

Listener Question: What’s The Best Way To Store Baked Goods?

Soggy Baked Goods final CC

Sep

2

Listener Question: Is There A Difference Between Yellow Corn Grits and Polenta?

Cornmeal final

Aug

26

Fresh Onions and Garlic Aren’t Always Best. Here’s When We Reach for the Powders

Onion Powder C

Aug

19

Never Toss Your Pasta Water! (Already Did? Don’t Fret.)

Pasta

Aug

12

Listener Question: How Do You Put The Crisp In Crispy Fried Chicken?

Chicken

Aug

11

Meet The Makers: Sandeep and Nalini Agarwal of Pure Indian Foods

Five Generations of Ghee-Making Guides This Family Business

Sandeep

Aug

5

Listener Question: Should I Salt My Eggplant?

To Salt, or Not to Salt?

Aug

3

What Is Garlic Confit? (Plus 18 Easy Ways To Use It)

Boost flavor for all your savory dishes in an instant with this tender, yet bold, ingredient.

Milk Street Garlic Confit

Jul

29

Listener Question: Is Premium Buttermilk Worth It?

Buttermilk

Jul

28

Meet The Maker: Howard Lev of Mama Lil's

The Sweet-Heat Jarred Pepper You’ll Put on Everything

Howard Lev Mama Lils

Jul

22

Listener Question: Can You Use Bread Flour For Cake?

Flour

Jul

15

Brown Sugar? Raw Sugar? What's The Difference?

Sugar

Jul

6

When To Knead, When To Fold? It All Depends

Knead to Know

Jul

1

14 Fourth of July-Worthy Recipes For Feeding A Small Crowd

garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque

Jul

1

Do You Really Need To Soak Dried Beans? Yes!

Beans

Jun

24

The Difference Between A Vibrant Salad And A Wet Pile of Greens

Salad Dressing C

Jun

22

Meet The Maker: Alex Sorenson Of Blank Slate Kitchen

Each Ingredient This Chef Makes Has a Story From His Travels

Alex Sorenson Blank Slate Kitchen

Jun

16

The Best and Worst: Tahini

The Best and Worst Tahini 1

Jun

9

Meet The Makers: Stanley Dumornay and Jason Delis Of dD Manba

A Spicy, Creamy Haitian Peanut Butter Helps These Friends Stick Together

J and Stan 2020

Jun

2

Meet The Maker: Kim Pham Of Omsom

Kim Pham

Apr

30

What's the Best Pan for Cooking Eggs? We Put Cast Iron and Carbon Steel to the Test

Scrambled Eggs Hero Image