More Posts from Milk Street

Adam Conover Ruins Detox Diets, Bacon and Avocados

Catch up with the comedian and host of “Adam Ruins Everything” on Milk Street Radio

Andrew Zimmern Knows Where to Find the Happiest Man on Earth

Catch up with the chef and TV star on his travels and lessons learned around the world.

Ed Levine on Taking Risks, Building a Brand and Becoming “The Man”

The author and founder of Serious Eats talks about launching his food media empire with Milk Street Radio

Why Did My Oven Explode?

Milk Street Mysteries

No-Cook Recipes for a Heat Wave

Step away from the stove and forget about your oven.

Jeff Henderson on His Journey from Prison Chef to Executive Chef

On Milk Street Radio, the celebrity chef and best-selling author talks about going from “Club Fed” to Caesar’s Palace.

Should You Switch out Your Tongs When Grilling?

Christopher Kimball and Sara Moulton answer this crucial cookout question on Milk Street Radio.

When Making Bread, Can You Freeze Dough in Advance?

We got to the bottom of this common baking question.

José Andrés on the New American Dream, Failure and His Biggest Fear

The chef and humanitarian gets personal on Milk Street Radio.

Can You Really Taste the Difference in Varieties of Salt?

This Kimchi Aioli Is the Condiment Your Summer BBQ Needs

It’s so easy to make.

These Mid-Century Advertising Cookbooks Are an American Treasure

Peek inside for recipes you have to see to believe.

July 4th Recipes with a Twist

This year, put a spin on the classics.

Busted: 10 BBQ Myths You Should Avoid

Grilling expert and cookbook author Meathead Goldwyn gets real.

David Burtka’s Summer Entertaining Tips

The actor and cookbook author offers his expert advice, plus a personal July 4th mishap he’ll always remember.

The Mistake You’re Making with Your Marinades

Suffer useless marinades no more.

What Is Aquafaba and Is It All It’s Cracked Up to Be?

When the chickpea water egg substitute works—and when it doesn’t.

Lidia Bastianich on Her Childhood and the Secret to Happiness

Catch up with the chef, author and restaurateur on Milk Street Radio.

New, Better Ways to Make Coffee

An electric drip machine may be your go-to coffee making method, but there are better options....

How to Perfectly Poach Shrimp

Forget rubbery shrimp for good.

A Father’s Day Menu That’s Easy Yet Impressive

Boldly flavored recipes for the dad in your life

8 Meatless Recipes to Try This Summer

Vegetarian dishes from North Africa and the Middle East that would make great main dishes or sides all season.

Sardinia's Artichoke Marmalade Is the Savory Side You Need in Your Life

The bittersweet compote is a simple way to deliver complex flavors to just about anything.

Carla Hall Will Make You Rethink Soul Food

The chef and author talks celebration food versus everyday fare on Milk Street Radio