Eat Ice Cream. Live Longer.

By Christopher Kimball

In a recent radio interview, David Johns told me that a 2005 Harvard study discovered that if diabetics consumed a half cup of ice cream per day their risk of heart problems would decrease. The press was told that yogurt (which also had a positive health effect) was the key finding, not ice cream, since the scientists felt yogurt would be easier for the American public to accept. (Researchers have not been able to disprove the “ice cream” finding.)

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