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Good! But I much prefer the dill.
Chopped capers and fresh herbs create a flavorful undercoat for the nutty, crunchy crust on these chicken cutlets. Look for cutlets that weigh about 4 ounces each and are about ¼ inch thick. This way, they’ll cook quickly and evenly. As an accompaniment, we suggest a lemony arugula salad or roasted sweet potatoes. Or, sandwich the cutlets and baby greens in bread smeared with mayonnaise.
cup sliced almonds, finely chopped
cup panko breadcrumbs
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