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Steamed Whole Cauliflower with Mustard, Parsley and Feta
This recipe is the continuation of Steamed Whole Cauliflower.
Ingredients
-
¼
cup yellow mustard
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2
tablespoons extra-virgin olive oil
Pardon the interruption
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January 8, 2024
Delish side.
First time I made this it was too mushy. Did HIGH pressure for 4” and natural release for 7”. Also did LOW level for 5” and natural release for 6”. Both worked and were mushy.
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What does cook as directed? You never told us how to cook the recipe.