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More Posts from Milk Street
Dec
22
The Radio Episodes You Loved in 2023
Dec
22
Lemon Juice is the Trick to a Creamier Cream Sauce
Parmesan does the heavy-lifting in this 25 minute pasta dish.
Dec
20
Nadiya Hussain Talks “Bake-Off,” and Baking for the Two Queens of England
Dec
19
Use Your Air Fryer to Turn a Box of Brie Into “Instant Fondue”
Bake brie right in the box it came in, turning it into an easy instant fondue.
Dec
18
The Perfect Old Fashioned, According to Chris Kimball
Two types of whiskey, two kinds of bitters, all completely worth it.
Dec
18
Milk Street’s 10 Most Popular Recipes of 2023
Your favorite recipes of the year
Dec
14
Holiday Cooking Countdown: What to Do Two Weeks in Advance
Even if you work well under pressure, it helps to have a plan
Dec
12
This Towering, Dazzling Coconut Cake Is Worth the Effort
Fresh coconut belongs in your baking.
Dec
12
Three Alternative Flours for a More Refined Holiday Cookie
The holidays are a special time that calls for special flours.
Dec
12
Make a Lemon Drop Cocktail With an Almost-Empty Jam Jar
It’s tart and sweet, with a noticeable creamy note, almost like lemon meringue pie.
Dec
11
10 Gifts for the Cook Who Has Everything
We’ve got the tools, goods, and sundries that will delight even the most seasoned cooking enthusiast.
Dec
8
Chris Kimball and Adam Gopnik Talk The Best Books of 2023
Dec
7
10 Stocking Stuffers We’re Asking for Too
Dec
4
For the Best Martini, Respect Your Vermouth
Vermouth is a fortified wine, and wine begins to change the moment you open the bottle.
Dec
1
Five Holiday Cocktails That Turn Any Gathering Into a Party
Festive, seasonal cocktails, no candy canes required
Nov
30
Your Holiday Party Snacks Deserve an Upgrade
Nov
29
This Pan Solves My Pie Crust Problems
Nov
28
Stanley Tucci Talks “Big Night” and Why Italians Don’t Do Takeout
Nov
21
The Milk Street Nakiri is My Perfect Vegetable Knife
The light, sharp, thin blade makes for easier prep.
Nov
20
Gravy Is the Most Important Thing on Your Thanksgiving Table
Don’t overthink—or over-thicken—your gravy.
Nov
20
Five Ways to Upgrade Your Cranberry Sauce
There’s nothing wrong with the back-of-the-bag recipe, but we can’t help but zhuzh.
Nov
17
The Many Ways Milk Street Makes Mashed Potatoes
Nov
16
22 Chefs Share Their Favorite Thanksgiving Moments, Traditions and What They’re Thankful For
Nov
15