José Andrés: It's a Mad, Mad, Mad Life!

This week, Christopher Kimball interviews Chef José Andrés at his home in Washington D.C.; we give you our recipe for cracked potatoes; Dr. Aaron Carroll explores food-fad whiplash; we give you a flavored whipped cream tip and a quick Tuesday night dinner from Claire Ptak of London’s Violet bakery; and Christopher Kimball and Sara Moulton take your calls.