Episode 118
March 18, 2017

José Andrés: It's a Mad, Mad, Mad Life!

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This week, Christopher Kimball interviews Chef José Andrés at his home in Washington D.C.; we give you our recipe for cracked potatoes; Dr. Aaron Carroll explores food-fad whiplash; we give you a flavored whipped cream tip and a quick Tuesday night dinner from Claire Ptak of London’s Violet bakery; and Christopher Kimball and Sara Moulton take your calls.

Jose Andres