Introducing the Milk Street Store—bringing you unique, functional items from vendors around the globe.

Order our cookbook today

3d Cookbook

and save 40% off the cover price!

Season 1, Episode 07
Oct 21, 2017

Milk Street Italian

Italy provides inspiration as Milk Street Cook Matthew Card shows how to make a fast and fabulous Italian Flatbread (Piadina). Milk Street Cook Erika Bruce takes usually dense cheesecake to the lighter side as she shows host Christopher Kimball how to make Ricotta-Semolina Cheesecake with a Blueberry-Lavender Compote. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: Gemelli Pasta with Chevre, Arugula and Walnuts. To end the show, Chris lets us in on a foolproof way to fry eggs.

Milk Street Italian

Thanks to our Sponsors